Great for your standard corporate server job. Negative work environment. Texas Roadhouse reviews 5. Generally a good corporate company to work for. Fast paced job but tips are not good. Good place to work. See more salaries. Favorable experience.
From Business: Follow the arrow to the greatest neighborhood restaurant in Dallas, a place where you can always count on a warm welcome from baristas, servers and bartenders…. Classy intimate place superior food great service fair prices great dining experience.
Committed to using the finest quality ingredients with true Texas roots, Chef John…. Great Philly Cheese sandwiches Texas Land and Cattle is a great place to go and get a really good steak for a reasonable price. Service is always great and everyone will love…. Awesome food they have here! The staff is always smiling which is a big plus and the place looks very classy even though this place is so….
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Menu View Menu. United States Restaurant Guide:. Yet McKerrow wasn't quite ready to be put out to pasture. In , he partnered with Atlanta-based media mogul Ted Turner to launch Ted's Montana Grill , built upon a model that focused on sustainability.
One key difference between this new venture and LongHorn was that beef wouldn't be the primary focus at Ted's, but rather bison.
Speaking with The Atlantan , McKerrow admitted he found it "ironic" that serving diners bison — a species that had once been hovering on the brink of extinction — had "actually increased the population several-fold, and we've done so sustainably.
As McKerrow mused, "Being at the helm of a successful enterprise is satisfying by itself, but if you can go to sleep at night knowing that your efforts are actually doing some good in this world, that's the cherry on top. When holidays such as Memorial Day and the Fourth of July roll around, Americans tend to head outdoors, fire up their barbecues and get grilling.
Recognizing this annual tradition, LongHorn Steakhouse offered it assistance by providing a special hotline to serve up tips, techniques and advice to amateur grillers. As LongHorn's head of marketing John Fadool explained in a press release, LongHorn's plus years of experience, serving upwards of , steaks per week, "means we know a thing or two about grilling.
The program proved to be successful, returning each year to offer grilling assistance. In , the Austin-American Statesman offered some grill tips from John Dickey, one of the staffers manning the hotline.
The first of these was, when grilling with charcoal, to not skimp on the briquettes since the ideal temperature to cook a steak is degrees Fahrenheit; if using a propane grill, Dickey advised turning it on 10 minutes before cooking so the grill had enough time to heat up to the desired temperature.
For most people, LongHorn Steakhouse conjures up images of thick, juicy ribeyes and tantalizing T-bones, while Denny's elicits thoughts of eggs over easy nestled next to a pile of fluffy pancakes. That was not the case for some folks who followed the LongHorn Steakhouse Tumblr account. In fact, certain fans of the two restaurants placed the two restaurant chains within some highly romantic and very weird fan fiction.
As DailyDot reported, it all began when LongHorn Steakhouse launched its Tumblr account, run by an anonymous employee. Apparently, the person running the Tumblr was regularly propositioned, and would respond by joking, "Sorry, I love Denny's. This fictional relationship eventually came to be dubbed "Denhouse.
As demonstrated by its holiday grilling hotline, LongHorn Steakhouse is not stingy when it comes to helping its customers recreate their steaks at home. The same holds true for the chain's recipes. In fact, the LongHorn Steakhouse website features a special page that's bursting with recipes that have been "inspired" by LongHorn chefs. Surprisingly, only a few of these recipes featured steaks; among these were a coffee-rubbed ribeye and a herb-rubbed beef tenderloin topped with a portabella mushroom cream sauce.
Meanwhile, those who enjoy LongHorn Steakhouse's ribs can fire up the grill cook up a batch of grilled baby back ribs , accompanied by a sweet-and-spicy bourbon BBQ sauce.
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