Make With. Steps 1. Spray 13x9-inch 3-quart glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish. Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
Spoon small amount of chicken and veggies onto each tortilla. Ive made these a few times since finding this recIpe and it is sooo good! Error: No connected account. Please go to the Instagram Feed settings page to connect an account. Skip to content. Pin Servings 6. Author Life in the Lofthouse.
Toppings cheese cilantro salsa sour cream. Instructions Preheat oven to degrees F. Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat. Add the tomatoes, peppers and onions to the dish and stir to combine.
Bake uncovered for minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Join the Conversation. Cancel reply. Recipe Rating Recipe Rating. Adding to my menu for this month: Thanks for sharing, looks delicious! I love how easy they are! I want to eat the chicken fajitas in tacos.
It looks simple and easy to do at the same time. Such a lovely colorful recipe with a lovely decoration. Servings: 4 servings. Prep 15 minutes. Cook 18 minutes. Ready in: 33 minutes. For serving 8 taco size flour tortillas Sour cream , avocado slices or guacamole, diced tomatoes, Mexican cheese blend toppings are optional.
Spray an 18 by inch rimmed baking sheet with non-stick cooking spray. For the fajitas filling: Spread bell peppers and yellow onion onto baking sheet. Top with chicken strips then sprinkle garlic and seasoning evenly over chicken strips.
Drizzle olive oil over top then toss everything to evenly coat. Spread into an even layer working to keep chicken from overlapping. Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes test a few of the larger pieces to make sure they are in the center.
Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking. Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat. Serve filling warm in warm tortillas with desired toppings. Nutrition Facts. Calories Calories from Fat
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